In fertilisers and bio cleaners nanomulsions offer inherent advantages over conventional chemicals in reduced application rate, more rapid and reliable activation and extended long-term affect. Green Earth Nano Science Inc. discuss the use of colloidal chemistry in their range of products.

Basically, colloidal chemistry is the science which converts elements into particles so minute that living plant cells can utilize them as an energy source, thereby stimulating the whole plant’s electro-magnetic system. All living cells emit electro-magnetic waves and the more waves the healthier the cell. These waves, the result of the phenomenon of electro-magnetic emission, are referred to as biophotons. An increase in the production of biophotons helps in what is termed Systemic Acquired Resistance [SAR] as the plant grows healthier and stronger and now has the ability to fight off pests and disease.


The heart of this new chemistry is the technology used to create a “colloidal micelle.” This micelle is about the size of 10 hydrogen atoms, or one nanometre. Sub-microscopic particles are created in a microscopic field similar to a magnetic field. This chemistry has made possible the development and emergence of a variety of organic products, and is one of the 21st Century’s most promising advances in environmental scienc.e. In the realm below 50 nanometres, the normal laws of physics no longer apply and we enter the world of quantum physics, where materials take on surprising new properties. Colours and physical appearance may change and some solid objects can even become invisible.

According to Green Earth Nano Science Inc. President Peter Chrzaniecki “Nanotechnology should not necessarily be associated with “bad” things or pollution into the environment as some activists can claim. It can actually help to make more efficient products made from natural ingredients, from plant extracts etc. but working on nanoscale levels.”


In the case of AgriHit Foliar Fertiliser ( and Cleaner ( from Green Earth Nano Science Inc. (, micelles are created as a result of a process in which natural ingredients, including corn & palm oil, fatty acids, organic alcohol and amino acids, all extracts of natural plants which qualify as FDA approved food stocks and food additives, are blended at specific time intervals, temperatures and sequences, which causes them to become transformed into new particles, which are described as “colloidal micelles.”

The major departure from traditional and conventional chemistry can be observed in the molecular reaction between the poles, for no longer does the normal attraction exist between positive and negative. Rather, it is between like poles. In other words, negative attracts negative and positive attracts positive. The micelle has a hydrophilic (water seeking) pole and a hydrophobic (water repelling) pole. The hydrophobic poles attract each other, thus forming the interior of the micelle. The hydrophilic poles form a tough outer surface. When a micelle comes in contact with a hydrocarbon molecule, the centre of the micelle bonds to a similar hydrophobic hydrocarbon. The result is a disruption in the attraction to the other hydrocarbon molecules and/or to the surface.

This action of a single micelle is multiplied by billions of other micelles, resulting in a process by which the molecules emulsify, which allows them to penetrate highly viscous and sticky materials, lifting them from the surface to which they are adhered.

These nano-sized emulsions offer inherent advantages over conventional chemicals in reduced application rate, more rapid and reliable activation and extended long-term affect.

How it All Started

The origin of colloidal chemistry can be traced back to the 1880’s, when it was evolved by David Graham, a British chemist. This discovery was so monumental that 50 years later one of the world’s great scholars publicly enthused “There is, as I see it, just one great development left for our time. That is in the understanding of colloidal metals. It is the ‘Fourth Estate of Matter’, the other three being land, water and air.”

To gain a working conception of what colloidal chemistry is, consider that living tissues and organs are simply great masses of cells – billions of them. The energy, the very life-force of these cells, is obtained from certain minerals and metals contained within the human body. There are some 32 of them, including iron, iodine, manganese, and copper, with trace elements of many others. Colloidal chemistry is the science which converts those elements into particles so minute that they can be utilized by living cells.

A simple illustration will suggest the immense powers that are being unsealed. Suppose we have a cube of iron measuring an inch on each edge. The total surface would be six square inches. The electrical charge is on the surface; therefore, the greater the surface the greater the charge and if we divide the cube of iron into smaller pieces we increase the surface areas. By colloidal chemistry that iron cube can be divided into particles so minute that they are invisible, hence instead of six square inches of surface emanating electric energy, we have something like 127 acres.

The effect of colloids is explainable in part by electric action. Sick and dead and broken-down cells are attracted to the colloids by electro-magnetic force, as iron filings are attracted to a magnet. The colloids carry those decayed or poisonous substances into the blood stream, and they are eliminated, the system meanwhile adapting what it needs of the colloids. This effect was demonstrated by Dr. Stienmetz, the wizard of

electricity, who devised a method of utilizing colloids in the treatment of sinus trouble.

Normally, nature supplies the cells with these elements in their colloidal form. Science has now learned to produce these colloids in the laboratory. “Lately, life has been prolonged by colloid action” revealed Dr. Frederick S. Macy, one of the country’s outstanding bacteriologists, “and better knowledge of the subject will certainly result in prolonging the normal term of existence.” By means of illustration, he told of a meeting of executives in an office in the RCA Building in New York City. He had shortly before rescued a withered yellow dead orchid from a pile of debris. He had added a teaspoonful of an amber-tinted liquid to a quart of water in which he inserted the flower. They were staring, incredulously, at a fresh and crisp purple orchid, blooming with vibrant colours and new life, which it had maintained for over two weeks. Here, he told the group of executives, was striking indication of the mysteries that lie ahead in that comparatively unexplored realm of science known as colloidal chemistry.

In the case of the apparently dead orchid, copper in colloidal form was all that was needed to restore the proper balance of the minerals and metals that comprised the life cells of the flower. Once that balance was restored, the cells began to function and the orchid lived again. There were other examples he presented of this miraculous ability of colloids to alter conventional approaches to common problems. The Bide-a-Wee Home, New York’s famous hospital for cats and dogs, reported curing mange in three days, where it used to take three months. A large Midwestern city was freed from the scourge of goiter when colloidal iodine was added to the water supply. A famous institution for the treatment of alcoholism was testing a colloidal solution, which apparently not only overcame the effects of excessive drinking but removed the craving for liquor as well. This treatment involved the introduction of metals – gold and iodine, in the case of alcoholism, to correct the unbalance caused by alcoholic poisons.

Dr. Macy concluded his presentation with a graphic demonstration. In its colloidal form, iodine is one of the elements essential to the well-being of human cells. Yet if you drink as little as two or three grains of free iodine, it will kill you. Dr. Macy, when explaining this, held up an eight ounce cup full of colloidal iodine. “This cup holds the equivalent of 740 grains of free iodine – enough to kill 300 men.” And he drank it. In its colloidal form iodine is not only harmless but beneficial. The same is true of arsenic and other deadly poisons. The wonders of colloidal chemistry are truly amazing, or as he said in conclusion, “The study of these phenomena constitutes the road to the ultimate in human knowledge.”

Although AgriHit today offers its colloidal liquid as a foliar fertiliser, growth enhancer, plant elixir, and overall cleaner, it is merely the continuation of the development of a discovery made some 120 years ago. Incidentally, the text above is from a reprint of an article in The Readers Digest, dated March 1936, written by Kenneth Andrews.

AUTHOR: Peter Chrzaniecki, President, Green Earth Nano Science Inc.,,, Email:, Tel.: 416-800-0969.



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